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Bird Flu Outbreak Leads to Planned Euthanization of Nearly 1 Million Chickens on Minnesota Farm

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Highly Contagious Bird Flu Outbreak Leads to Culling of Nearly 1 Million Chickens in Minnesota

In response to the detection of highly contagious bird flu, officials have announced the culling of nearly 1 million chickens on a Minnesota egg farm. The U.S. Department of Agriculture confirmed the presence of the virus in a farm in Wright County, Minnesota, as well as in smaller flocks in South Dakota and Iowa. To prevent the spread of the disease, entire flocks are euthanized when the highly pathogenic avian influenza virus is detected. The egg and poultry industry has been grappling with bird flu since last year, resulting in the slaughter of approximately 58 million birds in 2022. While the number of cases has decreased in 2023, the recent outbreak in Minnesota highlights the ongoing challenges faced by the industry. Despite the impact on the food supply, officials emphasize that bird flu does not pose a threat to food safety, as infected birds are culled before entering the food chain. Proper cooking of poultry and eggs also eliminates any viruses, and human infections are rare and typically occur in individuals with prolonged exposure to sick birds.

The Impact of Bird Flu Outbreaks on New Businesses in the Poultry Industry

The recent outbreak of highly contagious bird flu in Minnesota, leading to the culling of nearly 1 million chickens, underscores the significant challenges new businesses in the poultry industry may face. The U.S. Department of Agriculture's confirmation of the virus in Minnesota, South Dakota, and Iowa, and the subsequent euthanization of entire flocks, reveals the severity of such outbreaks. The industry has been battling bird flu since last year, with around 58 million birds culled in 2022 alone. Despite a decrease in cases in 2023, the recent outbreak serves as a stark reminder of the ongoing struggle against the disease.

Implications for Food Supply and Safety

While these outbreaks have a substantial impact on the food supply, officials emphasize that bird flu does not pose a food safety threat. Infected birds are culled before entering the food chain, and proper cooking eliminates any potential viruses. However, the perception of risk among consumers could impact market demand, posing additional challenges for new businesses in the sector.

Preventive Measures and Industry Resilience

The industry's response to these outbreaks, including stringent preventive measures and resilience in the face of adversity, provides valuable lessons for new businesses. It underscores the importance of robust health and safety protocols, crisis management strategies, and maintaining consumer trust in challenging times.
Story First Published at: https://financialpost.com/pmn/business-pmn/nearly-1m-chickens-will-be-killed-on-a-minnesota-farm-because-of-bird-flu
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